June 2016… Amy Deahl-Greenlaw, a registered dietitian nutritionist (RDN) working with Healthy NewsWorks, has adapted a delicious recipe from USDA MyPlate Snack Tips for Kids to take advantage of all the fresh fruits available in the summertime from your local grocery store or farmer’s market. According to the 2015-2020 US Dietary Guidelines for Americans, about 3/4 of the entire US population does not eat enough fruits and vegetables. Try out this “Crunchy Berry Summertime Sundae” recipe for a healthy and delicious way to get more fruits in your diet.
School & Community News
Crunchy Berry Summer Sundae
June 14, 2016
